Five Brooklyn Coffee Bean Shops

If you're a coffee lover You'll want to check out a coffee shop. They offer a wide variety of beans that are whole from all over the world. They also offer unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Others sell large quantities of coffee beans at their retail stores.

Porto Rico Importing Co.

Veteran coffee vendor who specializes in international brews, loose teas, and a variety.

When you walk into this traditional West Village shop, the aroma of freshly roasted beans fills your nose. The shelves are lined with jars and sacks filled with dark brown beans, with tea-making equipment, coffee accessories, and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who established businesses in order to meet their culinary needs. Albanese named her shop after the well-known Puerto Rican coffee she imported (and sold) which was so famous at the time that even the Pope was a fan.

Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico also roasts their own beans and provides wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. He continues to run the business in the same manner as his father and grandfather.

Sey Coffee

It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a coffee shop and roaster. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in a loft on the fourth floor, just around the corner, in 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's preference for buying micro-lots, or even entire harvests from single farmers has earned it the respect of New York City coffee enthusiasts. Last year they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested at the peak of ripeness, and steamed to remove any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a coffee with hints of berry, lemongrass and melon.

Sey's dedication extends beyond its shop to improve the overall health of staff and farmers, as well as its customers. It utilizes composts and biodegradable plastics to keep waste out of landfills. This helps to reduce greenhouse gases as well as nourish the soil. It also eliminates gratuity. This lets baristas concentrate on their craft and to earn a living.

La Cabra

La Cabra is a modern specialty coffee beans online company that was founded in Aarhus, Denmark in 2012. The company started with a modest store and a team of dedicated employees. Their honest and innovative method of providing an exceptional coffee experience has earned them a devoted fan base not just in their hometown but also around the world.

La Carba has a rigorous process to find their perfect beans, by scouring through hundreds of different varieties every year to locate the ones that meet their standards. Then they roast them in a very light style before dialing the roast to create their desired flavor profile. This gives the coffees greater clarity and a more vibrant taste.

the coffee Bean shop (historydb.date) East Village store opened last October with a sleek minimalist design, and has been praised by global coffee beans bristol aficionados for its exacting pour overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop uses a La Marzocco modbar, and the cups and plates are made by Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee per day and has typically seven or eight varieties on offer at any given time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is a multi-unit coffee retailer roasts and brews the coffee on site. Each cup is roasted and brewed according to your specifications within less than an hour. It searches far and across the globe for the highest-quality specialty coffee beans beans, which are directly sourced, offering customers choice and quality.

The roaster they have on site is a fluid bed machine which is different from classic drum machines used in UK bulk buy coffee beans shops. The beans are blown into a heated box with high-velocity and circulating air. This keeps the beans in suspension and allows for a constant roasting rate.

I tried the Sumatran Coffee and it was smooth and rich with a velvety flavor. Dark chocolate was evident in the aroma, and as you sipped the coffee, you could smell subtle citrus fruit aromas.

The coffee that has been roasted will be taken to the store's Eversys Super-Automatic Brewing Machines to be brewed according your preferences in less than a minute. Customers can pick from nine single origins as well as various blends.

Parlor Coffee

The company was founded in 2012 at the back of a barbershop equipped with an espresso machine with a single group, Parlor Coffee has become an energizing roastery whose coffees are sold at top restaurants, cafes and home brewers across the city. Parlor Coffee is dedicated to sourcing only the highest-quality beans, which have all been through a long journey before they reach its roasters.

According to their own words according to their own words, they "have an unrelenting passion for craft and believe that good coffee should be available to anyone." They accomplish this with their earthy area on a residential street. Think compost bins, chalkboards handmade up-cycled items, and low-frills deco.

They roast and make their own blends and single-origins (there were six while I was there) Also, they do cuppings Sundays, which are open to the public. Think of it like the tasting room of a brewery. You can smell and taste the ground beans, ranging from chocolaty earthy (one was very tomato-like!). It's a bit off the beaten track, but it's worth the drive.