The Best Fresh Coffee Beans

If you're looking for the best coffee, you should purchase whole beans from a local coffee bean shop near me roaster or shop. A retailer that offers a wide variety of blends is also an excellent idea.

Koffee Kult's Thunder Bolt is a dark French roast that has a distinctly delicious flavor. It's on the pricier side, but it is organic Fair Trade2 and has no additives.

Ethiopian Yirgacheffe

The coffee is known for its delicate scent and citrusy taste, the Ethiopian Yirgacheffe is one of the most sought-after coffee beans in the world. It's also a good source of antioxidants. It is recommended to brew it without sugar and milk in order to preserve the unique flavor profile. It is a great match with savory food to keep the salty and sweet in balance. It's also a great choice for an afternoon pick-me-up.

Ethiopia is often referred to as the birthplace of coffee. According to the story, the goatherder Kaldi noticed that his flock was more active after eating berries of red growing near his home. He tried the berries himself and realized they have a powerful effect on the energy levels of his body. The herder shared the berry with his family and this is how coffee was first consumed.

In the Yirgacheffe area of Sidamo, Ethiopia, coffee is typically "washed" or processed wet. This helps eliminate bitter taste and to create a fresh, clean taste. In the mid-2000s, global coffee prices rose to unsustainable levels, which affected many farmers in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able keep the farmers in business by empowering them to bargain on the market and implement fair trade initiatives. This helped usher in an era of fruit-flavored single-origin Ethiopian coffees, dubbed the "new naturals." Today the world is once again savoring the unique fruity, floral and citrusy taste of the Yirgacheffe bean.

Geisha

Geisha is among the most expensive coffee beans around the world. It has a delicate tea-like flavor with hints of peach, mango, and raspberry. It also has a soft taste similar to black tea. But is it truly worth the price price?

The Geisha variety was first discovered in the highland region of Gesha (it was misspelled throughout the process) in Western Ethiopia in the 1930s by the British consul. The seeds were later transferred to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. When the Peterson family began experimenting with it at their Hacienda Esmeralda farm, they discovered that it was producing extraordinary flavors that were balanced and refined.

Geisha is more than just a great coffee; it has a significant impact on the communities that grow it. It allows farmers to reinvest their profits in improving farming practices and processes. This increases the quality of all the coffee varieties that they grow.

Yet, many common coffee drinkers refuse to give it a shot due to the hefty cost. Geisha coffee is well worth the cost. Do yourself a favor and buy some soon.

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. It is a dry-processed (natural) arabica that comes from Ethiopia's southern Oromia region. It has a distinct acidity that is accompanied by the wine-like fruitiness, and a pronounced mocha taste.

The specialty coffee beans is harvested in the spring, then dried and fermented to release its flavors and aromas. It is free of chemicals and is low in calories, as opposed to most commercial coffees. It also comes with a host of health benefits, including reducing the risk of suffering from Alzheimer's disease. It is high in antioxidants and also contains other nutrients. It is best to drink a cup on empty stomachs in order to reap the most benefits.

Ethiopian Harrar is one of the most sought-after coffees in the world and comes from one of the nation's top growing regions, the most eastern Harrar. It is grown close to the old town walled by Harrar and is located at the highest altitudes. This coffee is a distinct blend that can be enjoyed as an espresso or lattes.

The coffee is then sorted and harvested by hand. It is then dried in traditional cloth bags. This method preserves aromas and enhances flavor. It is also a more sustainable method. It can be brewed using any brewing method, but is especially suited to a French press or pour over.

Monsooned Malabar

One of the most unique and well-known varieties of coffee around the globe Monsooned is one of the most unique and well-known coffees in the world Malabar is a chocolatey woody and nutty coffee with a surprisingly low acidity. Its name is derived by the "monsooning" process as well as the region it's from the most humid region of India the mountainous region of Malabar that encompasses Karnataka & Kerala.

The story behind this coffee is mythological, but during the period of the British Raj, when large wooden ships carried raw gourmet coffee beans to Europe the cargo was often delayed due to monsoon weather conditions. While it was at sea, humidity and the winds on board caused the beans develop naturally, and eventually turn a pale off-white color. After arriving in Europe the beans were discovered to have a distinct, highly desired flavor taste.

Monsooning is a unique and special method of processing coffee that is still practiced today in Keezhanthoor. This hamlet with a high-end ambiance located in the Western Ghats is surrounded by small, traditional tribal farmers who are committed to delivering the highest quality beans. They make a full-bodied smooth, aromatic coffee with notes like baker's cocoa, syrupy sweetness and a mild vanilla.

It's great on its own or mixed with more fruity varieties. It can also stand up to milk well making it an excellent espresso or cafe cream luxury coffee beans. It is also an extremely popular choice for pour-overs like in a Bialetti Moka pot. Monsooned Malabar is also resistant to heat because of its lower acidity.