Types of Coffee Beans

Behind every cup of coffee we drink there are beans that have been carefully graded. These beans are examined according to their size color, shape, and density.

The AA classification is given to coffee beans that meet all of the above requirements, except they should not have more than three deficient quality (quakers). These are usually Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most popular coffee beans in the world. The legend says that coffee was discovered in Ethiopia when a goat herder observed his herd swaying with more energy after eating the fruits of the buy coffee beans near me plant. This inspired him to experiment with roasting seeds and brewing the coffee, resulting in the drink that we love today.

There are many different types of coffee plants, however only two are used to make our top brews, arabica and robusta. The former is generally thought to be superior to the latter, and this is evident in the taste of the final beverage.

There are a variety of varieties of arabica cultivars, each every one having their own distinct flavour profile. Typica and Bourbon are two of the most popular arabica cultivars. All other arabica cultivars were derived from these two varieties either by natural mutations or intentional crossbreeding. The SL28 cultivar, for example, was developed in Kenya by Scott Labs and is known for its distinct chocolate flavor.

The taste of an arabica variety is based on the conditions in the conditions it was cultivated, as well as the method by which it was handled and cooked. The type of shade a tree receives can have a significant effect on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular type of coffee. These beans are commonly used in instant coffees, and they contain twice the amount of caffeine as Arabica Coffee Beans. They are also used in numerous espresso blends, particularly for caffe latte and cappuccino.

The Coffea Canephora plant originated in Sub-Saharan Africa, but it has since been grown all over the world. It is able to grow at lower elevations and can withstand higher temperatures than the Arabica coffee plant, making it a much more practical crop for farmers. Vietnam is currently the largest producer of robusta coffee, followed by Brazil and Indonesia.

The robusta plant is an excellent coffee however it's not a favorite among cupping enthusiasts due to its bitter taste and burnt-rubber notes. It's generally regarded as inferior good quality coffee beans coffee and a majority of the major coffee companies employ arabica beans for their premium products.

The demand for gourmet coffees is increasing, and small roasters are exploring to make the most of its exceptional qualities. Our Valhalla Java and Death With Coffee are two excellent robusta coffees, which are blended with arabica to provide the perfect balance of strength and flavour. These coffees are sourced from Uganda, where robusta is cultivated for long periods of time. Read more about them.

Liberica

Liberica coffee beans are scarce and rarely used throughout the world. They make up less than 2 percent of the total consumption of coffee beans, and are often overlooked because they do not have the same amount of caffeine. They have a distinctive taste that many coffee drinkers find irresistible.

Liberica coffee beans, despite being extremely rare however, are quite popular in certain parts of Asia. The most common place for these beans is in Malaysia and Indonesia where there is a huge Muslim community. In these countries the coffee industry has been very steady for a number of years. A cup of coffee after a prayer is an integral part of their tradition.

The history of Liberica coffee began in the 1890s, when a global epidemic of Coffee Beans Unroasted leaf rust destroyed most of the world's arabica crop. This caused coffee producers to discover a more resilient species that could thrive in tropical climates. They soon discovered the Liberica plant.

Liberica plants have a high quality coffee beans tolerance to pests and diseases, which made them an ideal substitute for the ruined arabica crop. Liberica also has the capacity to grow in hot temperatures and lower altitudes, which enabled it to thrive in the climate of Southeast Asia. This is the reason why, today the majority of coffee grown in the Philippines, Indonesia, and Malaysia is made from Liberica beans.

Excelsa

Although it's rare for coffee drinkers to see excelsa coffee beans in their cups, these rarer beans are starting to gain the reputation of having a distinct flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co., these beans are "a variant of the liberica species with similar teardrop shapes, but smaller size." It's important to understand that despite the close resemblance between excelsa and liberica however, this species is not an individual one.

It's a bit confusing the best way to classify excelsa beans. classified, and it's this confusion that has been at the root of the beans' absence in the world of coffee. Many roasters, farmers, and brewers are unaware of how to properly cultivate and utilize these beans.

It's the individual's responsibility to decide if they like the flavor of excelsa. it can take a while to find the right blend. The most important thing is to remain open-minded and give every type of coffee a shot until you discover one you truly love. You'll discover the vast array of possibilities these unique beans can offer. It's a journey worth the trip.