지역센타회원 | Coffee Bean Shop: 11 Thing You're Leaving Out
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Five Brooklyn Coffee Bean Shops
If you're a coffee lover, you should visit a coffee shop. These shops offer a variety of whole beans from all over the globe. These stores also offer unique trinkets, kitchenware and other items.
Some of these shops offer subscriptions to their coffee beans. Others sell large quantities of coffee beans at their retail locations.
Porto Rico Importing Co.
Veteran coffee shop that concentrates on international brews, loose teas and a variety.
The aroma of freshly roasted beans fills the air when you walk into this West Village shop. The sacks of dark brown beans line the shelves alongside sugar jars, coffee-making equipment as well as tea accessories.
Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an increase in Italian immigrants who opened businesses to meet their culinary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a drink that was so well-known in the present, that even the Pope would drink it.
Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. The company roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, the current owner and president of the business was raised on the top floor of the bakery of his family located on Bleecker Street where his father was the owner of Porto Rico. He continues to operate the business in the same manner as his father and grandfather.
Sey Coffee
The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and coffee shop. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in a loft on the fourth floor just around the corner in the year 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.
Sey's emphasis on buying micro-lots--or even whole harvests from single farmers earned it the praise of highly discerning New York City coffee aficionados. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santo region. The beans were carefully picked at peak ripeness, floated to remove defects and then dried fermented for 36 hours before being dried on the farm. The result is a blend with hints of berry lemongrass, and melon.
Sey's focus on holistically improving the well-being of staff, customers, and growers extends beyond the store. It utilizes biodegradable disposables as well as composts, preventing waste from the landfill and converting it into agents that reduce harmful greenhouse gases and nourish soil. It also does away with gratuity, a move that puts baristas in a position to sustain their livelihoods and motivate them to concentrate on their profession.
La Cabra
La Cabra is a modern specialty coffee business that was founded in Aarhus, Denmark in 2012. It started with a small shop and a dedicated team. Their honest and innovative method of providing an exceptional coffee beans types experience has earned them a loyal following not just in their own town and across the globe.
La Carba follows a strict method to select their best beans. They scour hundreds of beans each year in order to find the ones that best match their ideals. They then roast them very light, adjusting the desired flavor profile. This gives the coffees more vibrant taste and clarity.
The East Village store, which opened in the month of October last year was praised for its excellent pour overs and baked goods, which are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel, and other coffee houses.
The shop employs a La Marzocco Modbar as well as the cups, plates, and bowls are custom-designed by Wurtz ceramics, a father and son studio located in Horsens. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different types of coffees each year, and usually has seven or eight different varieties available at any given moment.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant is a multi-unit coffee retailer, roasts and brews its coffee on the spot. Each cup is brewed and roasted according to your specifications within less than seconds. It searches far and far to find the finest specialty beans that are directly sourced that provide customers with a choice and high-quality.
The roaster on site uses fluid bed technology which is quite different from traditional drum-type machines found in many UK coffee shops. The beans are blown around an enclosed box heated by high-speed air which keeps the beans suspended and allows roasting to happen in a steady manner when they pass through the machine.
I tried the Sumatran coffee and it was very rich with smooth mouthfeel, dark chocolate scent was evident and the coffee began to cool as you sipped, subtle flavours of citrus fruit were detected.
The coffee beans in bulk is transported to the store's Eversys super-automatic brewing equipment and brewed to your specification within less than a minute. Customers can select from nine single origin selections and a wide range of blends.
Parlor Coffee
Parlor coffee beans wholesale suppliers was founded in 2012 behind a barbershop, equipped with a single group espresso machine. It has since evolved into a burgeoning coffee roastery, whose coffee beans can be found in great cafes and restaurants as well as home brewers in every city. Parlor is dedicated to procuring high-quality coffee beans from around the globe each of which is a long, arduous journey before arriving in the hands of its roasters.
The owners, who self-described as "passionate about craft and believe that great coffee should be accessible to everyone," have created a space that is down-to earth, with chalkboards, compost bins, up-cycled hand-made items, and simple decor.
They roast and create their own blends as well as single-origins (there were six when I was there) They also have cuppings on Sundays that are open to the public. Imagine it as a tasting area--you can taste and smell the beans as they are roasted. They are a mix of earthy and chocolate (one was almost like tomato!). It's a bit off the beaten path but well worth the trip.
If you're a coffee lover, you should visit a coffee shop. These shops offer a variety of whole beans from all over the globe. These stores also offer unique trinkets, kitchenware and other items.
Some of these shops offer subscriptions to their coffee beans. Others sell large quantities of coffee beans at their retail locations.
Porto Rico Importing Co.
Veteran coffee shop that concentrates on international brews, loose teas and a variety.
The aroma of freshly roasted beans fills the air when you walk into this West Village shop. The sacks of dark brown beans line the shelves alongside sugar jars, coffee-making equipment as well as tea accessories.
Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an increase in Italian immigrants who opened businesses to meet their culinary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a drink that was so well-known in the present, that even the Pope would drink it.
Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. The company roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, the current owner and president of the business was raised on the top floor of the bakery of his family located on Bleecker Street where his father was the owner of Porto Rico. He continues to operate the business in the same manner as his father and grandfather.
Sey Coffee
The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and coffee shop. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in a loft on the fourth floor just around the corner in the year 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.
Sey's emphasis on buying micro-lots--or even whole harvests from single farmers earned it the praise of highly discerning New York City coffee aficionados. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santo region. The beans were carefully picked at peak ripeness, floated to remove defects and then dried fermented for 36 hours before being dried on the farm. The result is a blend with hints of berry lemongrass, and melon.
Sey's focus on holistically improving the well-being of staff, customers, and growers extends beyond the store. It utilizes biodegradable disposables as well as composts, preventing waste from the landfill and converting it into agents that reduce harmful greenhouse gases and nourish soil. It also does away with gratuity, a move that puts baristas in a position to sustain their livelihoods and motivate them to concentrate on their profession.
La Cabra
La Cabra is a modern specialty coffee business that was founded in Aarhus, Denmark in 2012. It started with a small shop and a dedicated team. Their honest and innovative method of providing an exceptional coffee beans types experience has earned them a loyal following not just in their own town and across the globe.
La Carba follows a strict method to select their best beans. They scour hundreds of beans each year in order to find the ones that best match their ideals. They then roast them very light, adjusting the desired flavor profile. This gives the coffees more vibrant taste and clarity.
The East Village store, which opened in the month of October last year was praised for its excellent pour overs and baked goods, which are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel, and other coffee houses.
The shop employs a La Marzocco Modbar as well as the cups, plates, and bowls are custom-designed by Wurtz ceramics, a father and son studio located in Horsens. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different types of coffees each year, and usually has seven or eight different varieties available at any given moment.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant is a multi-unit coffee retailer, roasts and brews its coffee on the spot. Each cup is brewed and roasted according to your specifications within less than seconds. It searches far and far to find the finest specialty beans that are directly sourced that provide customers with a choice and high-quality.
The roaster on site uses fluid bed technology which is quite different from traditional drum-type machines found in many UK coffee shops. The beans are blown around an enclosed box heated by high-speed air which keeps the beans suspended and allows roasting to happen in a steady manner when they pass through the machine.
I tried the Sumatran coffee and it was very rich with smooth mouthfeel, dark chocolate scent was evident and the coffee began to cool as you sipped, subtle flavours of citrus fruit were detected.
The coffee beans in bulk is transported to the store's Eversys super-automatic brewing equipment and brewed to your specification within less than a minute. Customers can select from nine single origin selections and a wide range of blends.
Parlor Coffee
Parlor coffee beans wholesale suppliers was founded in 2012 behind a barbershop, equipped with a single group espresso machine. It has since evolved into a burgeoning coffee roastery, whose coffee beans can be found in great cafes and restaurants as well as home brewers in every city. Parlor is dedicated to procuring high-quality coffee beans from around the globe each of which is a long, arduous journey before arriving in the hands of its roasters.
The owners, who self-described as "passionate about craft and believe that great coffee should be accessible to everyone," have created a space that is down-to earth, with chalkboards, compost bins, up-cycled hand-made items, and simple decor.
They roast and create their own blends as well as single-origins (there were six when I was there) They also have cuppings on Sundays that are open to the public. Imagine it as a tasting area--you can taste and smell the beans as they are roasted. They are a mix of earthy and chocolate (one was almost like tomato!). It's a bit off the beaten path but well worth the trip.