Five Brooklyn Coffee Bean Shops

If you're a fan of coffee and you're looking for a place to shop, then you'll need to check out the shops selling coffee beans. These shops provide a variety of whole beans from around the globe. These stores also offer unique trinkets, kitchenware and other items.

Some of these shops offer subscriptions for their coffee beans. Others sell coffee beans bulk beans in bulk coffee beans (why not check here) at their retail stores.

Porto Rico Importing Co.

Veteran coffee seller who specialises in international brews loose teas and a variety.

When you step into this old-school West Village shop, the scent of freshly roasted beans fills your nose. The sacks of dark brown beans are stacked on the shelves along with sugar jars, coffee-making equipment and tea accessories.

Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who had opened businesses to cater to their culinary requirements. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) - - a drink that was so popular that even the Pope took a sip.

Porto Rico offers 130 different kinds of beans, including those from around the globe in three locations, including Bleecker Street, Essex Market and online. The company roasts its own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. He continues to run the shop in the same way like his father and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop is located on Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district, is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft just around the corner at their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's preference for buying micro-lots, and even whole harvests from single farmers has earned it the praise of New York City coffee enthusiasts. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were handpicked at peak ripeness and floated to remove defects and dried fermented for a period of 36 hours before being dried on the farm. The result is a blend that has hints of fruit and melon.

Sey's focus on holistically improving the wellbeing of staff, customers, and growers extends beyond the walls of the shop. It utilizes biodegradable disposables as well as composts to keep waste out of garbage and converting it into agents that lower harmful greenhouse gases and enrich the soil. It also removes gratuities. This allows baristas to concentrate on their craft and earn a living.

La Cabra

La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. It began with a tiny shop and a dedicated team. Their innovative and honest method of providing an exceptional coffee experience has earned them a loyal following not only in their home town and across the globe.

La Carba has a rigorous procedure for locating their ideal beans, searching through hundreds of different lots every year to find ones that are perfect for their tastes. They roast them in a very light manner and dial them in to achieve their desired flavor profile. This results in clearer and more vibrant taste.

The East Village store, which opened in the month of October last year and has been praised by critics for its top-good quality coffee beans pour-overs as well as its baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and various coffee establishments.

The shop is equipped with the La Marzocco Modbar and the cups plates and bowls are designed by Wurtz ceramics, a father-and-son studio in Horsens. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee per day and has typically seven or eight varieties available at any given moment.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts its own coffee and brews to order with every cup of coffee roasting and brewed to your specifications in less than minutes. It searches the globe for the highest quality specialty beans that are sourced directly, giving customers the option of choice and quality.

Their onsite roaster uses fluid bed technology, which is quite different from traditional drum-type machines found in many UK coffee houses. The beans are blown through an enclosed box that is heated and has high-speed and circulating air. This keeps the beans suspended and allows for a consistent roasting speed.

I tried the Sumatran coffee and it was rich with velvety mouthfeel. Dark chocolate aroma was present. The coffee began to cool while you sipped and subtle aromas of citrus fruit were detected.

The coffee is then be taken to the store's Eversys Super-Automatic brewing Machines and brewed according to your specifications in less than one minute. Customers can select from nine single origins as well as several blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, equipped with a single group espresso machine. It has since morphed into a flourishing coffee roastery, whose coffee beans can be found in great cafes, restaurants, and home brewers throughout the city. Parlor is committed to sourcing the highest-quality beans across the globe each of which has had to endure a lengthy journey before reaching the roasters.

In their own words, they "have a relentless passion for craft and a belief that great coffee should be available to everyone." They achieve that by creating a simple streetscape that is a mix of residential and commercial. Think compost bins, chalkboard welcome handmade up-cycled products, and low-frills deco.

They roast and create their own blends as well as single-origins (there were six when I was there), but they also offer cuppings on Sundays, which are open to the public. Imagine it as a tasting room where you can smell and taste the beans in the ground. They vary from earthy to chocolaty (one was similar to tomato!). They're away from the main roads but are it's worth the trip.