지역센타회원 | 15 Gifts For The Coffee Bean Shop Lover In Your Life
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Five Brooklyn Coffee Bean Shops
If you're a lover of coffee, then you will want to try out the coffee shop. They offer a wide selection of whole beans from all over the world. They also offer unique kitchenware and trinkets.
Some of these shops offer subscriptions to their coffee beans. Others sell coffee beans in bulk (morphomics.science official blog) at their retail locations.
Porto Rico Importing Co.
Veteran coffee vendor specializing in international brews and a variety of loose teas
As you enter this quaint West Village shop, the smell of fresh roasted beans fills your nose. Open sacks of dark-brown beans line the shelves, along with sugar jars as well as coffee-making equipment and tea accessories.
The first restaurant opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who set up businesses to cater to their culinary requirements. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) - - a drink that was that was so well-known at the time that even the Pope was a fan.
Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, current owner and president, grew up in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. He continues to run the business in the same way like his father and grandfather.
Sey Coffee
It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey coffee bean company is both a cafe coffee beans and a roaster. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in the loft on the fourth floor just across the street, in the year 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.
Sey's focus on purchasing micro-lots, or even whole harvests from single farmers has earned it the praise of knowledgeable New York City coffee aficionados. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were picked at their peak ripeness, removed by flotation to eliminate defects and then dried fermented for 36 hours prior to being dried on the farm. The result is a blend with hints of berry lemongrass, and melon.
Sey's dedication extends beyond its shop to improve the overall well-being of employees and growers as well as its customers. It makes use of biodegradable disposables and composts to keep waste out of landfills and converting it to substances that reduce harmful greenhouse gas emissions and feed the soil. It also eliminates gratuity, which puts baristas in a position to provide their livelihoods and encourage them to focus on their craft.
La Cabra
La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. The company started with a modest store and a dedicated team. Their open and creative approach to providing a unique coffee experience earned their acclaim not just in their hometown, but globally.
La Carba follows a strict process to find their perfect beans. They scour hundreds of varieties each year in order to select the beans that best fit their ideals. They then roast them very light, adjusting the desired flavor profile. This gives the coffees more intense flavor and clarity.
The East Village store, which opened in October last year was praised for its premium pour-overs, as well as the baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel, and other coffee establishments.
The shop employs a La Marzocco modbar and the cups and plates are designed by Wurtz ceramics in Horsens, a father and son studio. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different coffees per year, and usually has seven or eight varieties available at any given point.
The Roasting Plant Coffee
The Roasting Plant, a multi-unit retailer of coffee, roasts and brews the coffee on site. Each cup is brewed and roasted according to your specifications within less than an hour. It searches the world far to find the finest specialty beans, which are directly sourced providing customers with choice and high-quality.
Their on-site roaster utilizes fluid bed technology that is quite different from the drum-type machines commonly found in most UK coffee houses. The beans are blown around in a heated box by high-velocity air that keeps the beans in a suspended state and allows them to be roasted at a consistent rate throughout the machine.
I tried the Sumatran Coffee and it was incredibly rich and velvety with a velvety taste. Dark chocolate was evident in the aroma. And as you sipped the coffee, you could taste subtle citrus fruit flavours.
The coffee is whisked to the Eversys super-automatic brewing machines and the coffee is brewed according to your preferences within less than a minute. Customers can pick from nine single origins as well as several blends.
Parlor Coffee
Parlor coffee bean shop near me was founded in 2012 behind a barbershop, using a single espresso machine. It has since grown into a flourishing coffee roastery, and its beans can be found in a variety of great cafes restaurants, cafes, and home brewers all over the city. Parlor Coffee is committed to finding the finest quality beans, which have all been through a long journey before arriving at its roasters.
In their own words the owners "have an unrelenting passion for craft and a conviction that good coffee should be available to everyone." They accomplish that with their down-to-earth street space, which includes compost bins, chalkboards hand-made up-cycled goods, and a minimally-decorated space.
They roast their own blends (there were six at the time I was there) and single-origins, however they also have cuppings on Sundays that are open to the general public. Imagine it as the tasting room of a brewery. You can smell and taste the beans, ranging from chocolaty to earthy (one was very tomato-like!). They're away from the tourist trail and is worth a visit.
If you're a lover of coffee, then you will want to try out the coffee shop. They offer a wide selection of whole beans from all over the world. They also offer unique kitchenware and trinkets.Some of these shops offer subscriptions to their coffee beans. Others sell coffee beans in bulk (morphomics.science official blog) at their retail locations.
Porto Rico Importing Co.
Veteran coffee vendor specializing in international brews and a variety of loose teas
As you enter this quaint West Village shop, the smell of fresh roasted beans fills your nose. Open sacks of dark-brown beans line the shelves, along with sugar jars as well as coffee-making equipment and tea accessories.
The first restaurant opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who set up businesses to cater to their culinary requirements. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) - - a drink that was that was so well-known at the time that even the Pope was a fan.
Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, current owner and president, grew up in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. He continues to run the business in the same way like his father and grandfather.
Sey Coffee
It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey coffee bean company is both a cafe coffee beans and a roaster. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in the loft on the fourth floor just across the street, in the year 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.
Sey's focus on purchasing micro-lots, or even whole harvests from single farmers has earned it the praise of knowledgeable New York City coffee aficionados. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were picked at their peak ripeness, removed by flotation to eliminate defects and then dried fermented for 36 hours prior to being dried on the farm. The result is a blend with hints of berry lemongrass, and melon.
Sey's dedication extends beyond its shop to improve the overall well-being of employees and growers as well as its customers. It makes use of biodegradable disposables and composts to keep waste out of landfills and converting it to substances that reduce harmful greenhouse gas emissions and feed the soil. It also eliminates gratuity, which puts baristas in a position to provide their livelihoods and encourage them to focus on their craft.
La Cabra
La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. The company started with a modest store and a dedicated team. Their open and creative approach to providing a unique coffee experience earned their acclaim not just in their hometown, but globally.
La Carba follows a strict process to find their perfect beans. They scour hundreds of varieties each year in order to select the beans that best fit their ideals. They then roast them very light, adjusting the desired flavor profile. This gives the coffees more intense flavor and clarity.
The East Village store, which opened in October last year was praised for its premium pour-overs, as well as the baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel, and other coffee establishments.
The shop employs a La Marzocco modbar and the cups and plates are designed by Wurtz ceramics in Horsens, a father and son studio. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different coffees per year, and usually has seven or eight varieties available at any given point.
The Roasting Plant Coffee
The Roasting Plant, a multi-unit retailer of coffee, roasts and brews the coffee on site. Each cup is brewed and roasted according to your specifications within less than an hour. It searches the world far to find the finest specialty beans, which are directly sourced providing customers with choice and high-quality.
Their on-site roaster utilizes fluid bed technology that is quite different from the drum-type machines commonly found in most UK coffee houses. The beans are blown around in a heated box by high-velocity air that keeps the beans in a suspended state and allows them to be roasted at a consistent rate throughout the machine.
I tried the Sumatran Coffee and it was incredibly rich and velvety with a velvety taste. Dark chocolate was evident in the aroma. And as you sipped the coffee, you could taste subtle citrus fruit flavours.
The coffee is whisked to the Eversys super-automatic brewing machines and the coffee is brewed according to your preferences within less than a minute. Customers can pick from nine single origins as well as several blends.
Parlor Coffee
Parlor coffee bean shop near me was founded in 2012 behind a barbershop, using a single espresso machine. It has since grown into a flourishing coffee roastery, and its beans can be found in a variety of great cafes restaurants, cafes, and home brewers all over the city. Parlor Coffee is committed to finding the finest quality beans, which have all been through a long journey before arriving at its roasters.
In their own words the owners "have an unrelenting passion for craft and a conviction that good coffee should be available to everyone." They accomplish that with their down-to-earth street space, which includes compost bins, chalkboards hand-made up-cycled goods, and a minimally-decorated space.
They roast their own blends (there were six at the time I was there) and single-origins, however they also have cuppings on Sundays that are open to the general public. Imagine it as the tasting room of a brewery. You can smell and taste the beans, ranging from chocolaty to earthy (one was very tomato-like!). They're away from the tourist trail and is worth a visit.